Breakfast
7:30 a.m. – 11 am.
Breakfast
Breakfast Sandwich — 6
Porchetta, egg, ramp salsa verde
Breakfast Sandwich — 6
Smoked pork scrapple, cheddar, egg
Breakfast Sandwich — 6
Manchengo, pumpkin seed romesco
Toast, Peanut Butter, Honey — 3.25
Toast, Citrus, Ricotta — 6
Granola, Yogurt, Fruit — 6.5
Housemade Pastries
Speck And Gruyere Crossaint — 4
Chocolate Crossaint — 4
Morning Bun — 4
Danish With Preserves — 3.50
Lemon Scone — 4
Mexican Wedding Cookie — 2
Palmier — 3
Lunch
11:30 A.M. – 2:30 P.m.
Lunch
Chilled Pea Soup — 7
Blue crab, crème fraiche, mint
Hummus — 8
Roasted carrots, laffa bread
Avocado and Watercress Salad — 6
Avocado, watercress, fried farm egg, green goddess
Asparagus and Fava Bean Salad — 9
Fried farm egg, truffled pecorino, green garlic vinaigrette
Falafel — 8
Dill yogurt, marinated cucumber, laffa bread
Cast Iron Grilled Cheese and Tomato Soup — 9.50
Skillet Burger — 12
Cheddar, pickles, onion, aioli, potatoes
Margherita Pizza — 12
Spicy Pizza — 13
Pork Sausage And Broccoli Rabe Pizza — 15
Cherry Tomato And Garlic Pizza — 16
Dinner
4:30 p.m. - 9 p.m. (10 p.m. SAT. & SUN.)
Farmstead Cheeses
The Other Stephen
Washed-rind, cow, Murray’s Cave Master, New York, NY
Timberdoodle
Washed rind, raw, wow, Woodcock Farm, Weston, VT
True Blue
Raw, cow, Woodcock Farm, Weston, VT
Prairie Breeze
Cow, Milton Creamery, Milton, NY
Oma
Washed rind, raw, cow, Von Trappfarmstead, Waitsfield, NY
Oysters
Drayton Harbor
Drayton Harbor Oyster Co., Drayton Harbor, NS (MP)
Sea Nymphs
Hama Hama Oyster Co., Hammersley Inlet, PEI (MP)
Flapjack Point
Marinelli Shellfish, Eld Inlet, Maine (Mp)
Charcuterie
Crispy Pig Trotter — 16
Ramp Gribiche, Sunflower Seeds
Chicken Liver Mousse — 16
Caramelized Quince, Baguette
Pork Rillette — 16
Pickled Spring Onion, Grilled Sourdough
Garden & Small Plates
Plate of Pickles — 5
Duck Fat Potatoes with Aioli — 6
Chilled Pea Soup — 7
Blue crab, crème fraiche, mint
Burrata — 11
Grilled artichokes, pickled spring onions, herbs
Local Lettuce Salad — 6
Shaved radish, pea shoots, new garlic vinaigrette
Romaine Salad — 6
Candied marconas, anchovy and roasted garlic dressing
Asparagus and Fava Beans — 9
Farm egg, green garlic vinaigrette, rruffled pecorino
Citrus Marinated Scallops — 4 Each
Carta Di Musica, citrus, Calabrian chili, crispy pig ear
Sandwiches & Large Plates
Porchetta Sandwich — 12
Pesto, Calabrian chili, crackling, served with Giardiniera
Crispy Squid Sandwich — 11
Pickled ramps, bacon, Meyer lemon aioli, served with Giardiniera
Roasted Swordfish — 21
Fava beans, peas, black lentils, bagna cauda
Bavette Steak — 22
New potatoes, Bloomsdale spinach, ramp and blue cheese butter
Smoked Chicken Leg — 18
Confit sunchoke, spring onion salsa verde, charred lemon
Pizza
Margherita — 12
Tomato sauce, mozzarella, basil
Pepperoni — 12
Tomato sauce, mozzarella, soppressata, oregano
Burrata — 15
Tomato aauce, nicoise olives, oregano, chili
Pork and Ricotta — 16
Montasio, mozzarella, chili, fennel pollen
Blanco — 14
Mozzarella, ricotta, garlic, sea salt, chili honey
Roasted Mushroom and Charred Onion — 17
Caciocavallo, taleggio, garlic, herbs
COMMUNITY HOUR
BAR AREA ONLY, 4:30 - 6 P.M.
Community Hour
Half-Dozen Oysters & 12 Oz. Beer — 10
Oysters — 1 ea.
Plate of Pickles — 3
Skillet Burger — 6
Cheddar, Pickles, Onion, Aioli
Margherita Pizza — 9
Duck Fat Potatoes With Aoili — 6
Roasted Garlic Hummus — 6
Marinated Eggplant, Pine Nut, Laffa Bread